If you really want to impress your bubbly-sipping friends tonight, be sure to chill a big bottle of Champagne to somewhere between 39 and 50 degrees Fahrenheit (4 to 9 degrees Celsius), bring out the narrow glasses (not those wide plastic cups!) and pour the stuff gently down the angled side of the glass like beer.
MORE: http://cosmiclog.nbcnews.com/_news/2012/12/31/16255128-the-science-of-champagne-bubbles-up-again-for-new-years-eve?lite
